Rosemary Focaccia Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 165.8
  • Total Fat: 4.4 g
  • Cholesterol: 0.7 mg
  • Sodium: 211.0 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.7 g

View full nutritional breakdown of Rosemary Focaccia Bread calories by ingredient
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Number of Servings: 12


    3 cups bread flour
    1 tsp salt
    1 Tbs sugar
    1 pkg yeast
    1 1/3 warm water
    3 Tbs olive oil
    2 Tbs parmesan cheese
    2 Tbs rosemary leaves


Mix flour, sugar, yeast, water, and 2 Tbs oil. Mix dough until pliable. Knead dough on floured surface til smooth. Place dough in oiled bowl, cover, let rise until doubled (45min).
Coat baking sheet with small amt of oil and gently press dough out to about 1/2 inch thickness. Brush small amount of oil on dough. Make dimbles on dough with thumb. Sprinkle with rosemary and cheese. Let rise until doubled (20 min) Bake for 25 min at 375.

Number of Servings: 12

Recipe submitted by SparkPeople user CONNORSFAM8.

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