Garlic-Herb Potato Packs

Garlic-Herb Potato Packs

4.3 of 5 (51)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 164.7
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.7 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.2 g

View full nutritional breakdown of Garlic-Herb Potato Packs calories by ingredient
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Introduction

Whether you make these on the grill or in the oven, these quick-fix potato packs are mom's best friend. No mess, no clean-up, and only 5 minutes to prep! Whether you make these on the grill or in the oven, these quick-fix potato packs are mom's best friend. No mess, no clean-up, and only 5 minutes to prep!
Number of Servings: 4

Ingredients

    0.50 tsp Pepper, black
    6 tsp Thyme, fresh
    2 1tsp Olive Oil
    10 clove Garlic
    4 tbsp chopped Shallots
    24 oz fingerling potatoes

Tips

No shallots? Use half a small onion.


Directions

Preheat the grill to 375-400 degrees.

Spread out a large sheet of heavy duty aluminum foil, then add the olive oil in the middle. Add the remaining ingredients, making sure the olive oil, thyme, and pepper are evenly distributed.
Seal the edges of the packet, place on the grill, close the lid, and cook for 25 minutes. Open the packet carefully (away from yourself to avoid steam burns).

Serve immediately.

Serves 4; 1 heaping cup per person

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Member Ratings For This Recipe


  • Very Good
    38 of 38 people found this review helpful
    I was short on time so I tossed all the ingredients to coat well and placed into microwaveable ovenware. I microwaved this dish for about 5 minutes and then spread it on a cookie sheet to broil in the oven for another few minutes. My family claims it's a keeper. YUM! - 6/2/12

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  • Incredible!
    14 of 23 people found this review helpful
    Been doing this aver 40 years. So good. Foil packet cooking or grilling is not new, but easy, easy clean up, wonderful way to meld flavors. Used to make up the packets, stash them in a cooler and cook at a picnic site or camp site. They bake well in the oven too. - 6/2/12

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  • Very Good
    11 of 13 people found this review helpful
    I make foil pack potatoes all the time but just throw stuff in. This was nice to have all the measurements and nutrition calculated for me. Thought there would be more garlic flavor than I tasted. Overall yummy! - 6/2/12

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  • 9 of 17 people found this review helpful
    We do this all the time. So delicious. If we cook them on the grill, we microwave them first, for a few minutes so they don't burn before cooking through completely. - 6/2/12

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  • Incredible!
    6 of 7 people found this review helpful
    Delicious.........I used Chives instead of Shallots, but otherwise did everything else the same. - 6/2/12

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