bleu cheese salad dressing

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4.6 of 5 (5)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 154.4

Total Fat: 16.0 g
Cholesterol: 5.2 mg
Sodium: 335.1 mg
Total Carbs: 2.3 g
Dietary Fiber: 0.0 g
Protein: 1.5 g

View full nutritional breakdown of bleu cheese salad dressing calories by ingredient

Introduction

carb friendly carb friendly

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 8

Ingredients

2 cups mayo

2 cups souor cream

1 tsp Worchestershire sauce

2 cloves garlic minced

2 shallots minced

1/3 cup GOOD balsamic Vinegar

1 cup or more, whatever your taste is bleu cheese

1 tbsp NSA applesauce

Directions

Mix the first 3 ingredients together
Take the minced garlic and shallots and put them in a small saucepan with the balsamic vinegar.
Reduce the vinegar by 1/2. It will become thick like syrup. It will also stink up the house, but it will go away. This is such an important step.
Add the reduction to the first three ingredients.
Wait of course, until it cools off.
Add the bleu cheese and the applesauce.
Mix well, cover and let it all marinate for about 2 hrs. Then enjoy.
I don't add salt, but you may want to. Also a little pepper if you want.

Makes 8 oz servings

Number of Servings: 8

Recipe submitted by SparkPeople user FABIO1.