Quick Beef Burgundy

Quick Beef Burgundy

4.2 of 5 (29)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 232.4
  • Total Fat: 9.0 g
  • Cholesterol: 43.2 mg
  • Sodium: 801.9 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 19.1 g

View full nutritional breakdown of Quick Beef Burgundy calories by ingredient



Number of Servings: 6

Ingredients

    1 lb stewing beef
    2 cans cream of mushroom soup
    1 1/2 cups red wine
    1 pkg dry onion soup mix
    1 cup water

Directions

Combine ingredients and pour into a slow cooker. Cook at least five hours. (May be cooked in 200-250 degree regular oven.) Serve over rice or noodles. Serves 4-6.

Number of Servings: 6

Recipe submitted by SparkPeople user MAMA2NASHES.

Member Ratings For This Recipe


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    Incredible!
    2 of 2 people found this review helpful
    yummy, great flavor, meat was very tender, I used almost 3lbs of meat and still had plenty of gravy. Will definately make again, may add sliced mushrooms next time. - 3/17/11


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    1 of 1 people found this review helpful
    the picture show potatoes and what may be carrots but they are not on the ingredients list??? - 9/17/16


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    0 of 1 people found this review helpful
    Excellent and very enjoyable! - 3/13/21


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    :) - 3/1/21


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    thanks - 1/21/21