Rustic Roasted Vegetables
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 184.2
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 46.4 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 4.9 g
- Protein: 3.2 g
View full nutritional breakdown of Rustic Roasted Vegetables calories by ingredient
Introduction
Beautiful, healthful, and delicious. This simple, rustic recipe will transform you and your family's view of vegetables. Beautiful, healthful, and delicious. This simple, rustic recipe will transform you and your family's view of vegetables.Number of Servings: 4
Ingredients
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1 Large Red Onion, cut into large chunks
4 Large carrots, chopped thickly, skin left on
1 lb. Red Potatoes, chopped thickly, skin left on
2 Tablespoons Olive Oil
1 Tablespoon Rosemary
1 Tablespoon Basil
1 Tablespoon Crushed Red Pepper
2 Cloves Garlic, minced
Directions
Preheat oven to 400 degrees.
Place all vegetables, oil and seasoning into a bowl and combine with your hands.
Put foil on a cookie sheet.
Put vegetables on the cookie sheet and roast for approximately 30 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user CJJ2013.
Place all vegetables, oil and seasoning into a bowl and combine with your hands.
Put foil on a cookie sheet.
Put vegetables on the cookie sheet and roast for approximately 30 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user CJJ2013.
Member Ratings For This Recipe
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JESSBLUE22
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RAPUNZEL53
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PEGGYJEAN13
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PSWAP57
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CHEBS1