Herbed Roasted Potatoes

More sharing options

Share on Twitter

4.8 of 5 (18)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 153.0

Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 1.2 mg
Total Carbs: 31.6 g
Dietary Fiber: 3.6 g
Protein: 4.8 g

View full nutritional breakdown of Herbed Roasted Potatoes calories by ingredient

Introduction

Roasted potatoes are a perfect side dish for a cool weather dinner. Roasted potatoes are a perfect side dish for a cool weather dinner.

Minutes to Prepare: 10

Minutes to Cook: 40

Number of Servings: 4

Ingredients

4 medium size russet potatoes, (about 24 ounces) washed and scrubbed

1 lemon, zested and juiced, (2 tablespoons juice)

1 tablespoon olive oil

2 garlic cloves, sliced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon dried oregano

1/4 teaspoon cracked black pepper

Tips

Most traditional herbed roasted potatoes recipes end up burning the herbs and garlic, not this one! Steaming the potatoes in a foil packet with lemon juice not only cooks the potatoes faster but gives them a bright taste finish.

Directions

Preheat oven to 400 degrees. Line a large sheet pan with two sheets of aluminum foil. Coat the foil with non stick pan coating. In a large bowl combine lemon juice, oil, garlic, pepper, and dried herbs, stir to combine. Cut the potatoes in half and then each half into 3-4 wedges. Toss the potatoes with the herb lemon mixture. Spread onto the prepared foil, wrap into a parcel. Bake 20 minutes. Unfold the foil packet and spread out the foil until flat. Using a large spatula turn then spread out the potatoes so that they do not overlap, sprinkle with reserved lemon zest; continue to bake and additional 20 minutes.

Serve warm.

Serving Size: Makes 4 cups cooked cut potatoes.