Herbed Roasted Potatoes
IntroductionRoasted potatoes are a perfect side dish for a cool weather dinner. Roasted potatoes are a perfect side dish for a cool weather dinner.
4 medium size russet potatoes, (about 24 ounces) washed and scrubbed
1 lemon, zested and juiced, (2 tablespoons juice)
1 tablespoon olive oil
2 garlic cloves, sliced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
1/4 teaspoon cracked black pepper
Most traditional herbed roasted potatoes recipes end up burning the herbs and garlic, not this one! Steaming the potatoes in a foil packet with lemon juice not only cooks the potatoes faster but gives them a bright taste finish.
Serving Size: Makes 4 cups cooked cut potatoes.
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I've made potatoes like this before and I didn't peel them. The smaller russets stay light when they're well scrubbed and steamed in the foil packet. The lemon juice I think tends to lighten them too. This looks like a great healthy side dish for my Thanksgiving meal! I'll rate it once I make them.. - 11/4/12