Crock Pot Chicken Breasts A L'Orange

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3.5 of 5 (27)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 239.1

Total Fat: 2.5 g
Cholesterol: 70.4 mg
Sodium: 705.1 mg
Total Carbs: 22.3 g
Dietary Fiber: 2.7 g
Protein: 30.0 g

View full nutritional breakdown of Crock Pot Chicken Breasts A L'Orange calories by ingredient

Introduction

This is so easy to make and taste wonderful. I made it with Uncle Bens Long Grain Wild Rice. This is so easy to make and taste wonderful. I made it with Uncle Bens Long Grain Wild Rice.

Minutes to Prepare: 25

Minutes to Cook: 180

Number of Servings: 8

Ingredients

4 chicken breasts cut in half

1/2 cup flour

3 Tablespoons flour

1 teaspoon salt

1 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

dash black pepper

dash garlic powder

2 lg sweet potatoes, peeled and cut into 1/4-inch slices

1 can (103/4-oz) condensed cream of celery or cream of chicken soup

1 can (4-oz) sliced mushrooms, drained

1/2 cup orange juice

2 teaspoons brown sugar

1/2 teaspoon grated orange peel

Directions

Rinse chicken breasts and pat dry. Combine 2/3 cup flour with salt, netmeg, cinnamon, pepper and garlic powder. Thoroughly coat chicken in flour mixture.
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Place sweet potato slices in bottom of CROCK-POT Slow Cooker. Place chicken breasts on top.
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Combine soup with mushrooms, orange juice, brown sugar, orange peel and remaining 3 Tablespoons flour; stir well. Pour soup mixture over chicken breasts. Cover and cook on Low 8 to 10 hours or on High 3 to 4 hours or until chicken and vegetables are tender.
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Serve chicken and sauce over hot buttered rice or egg noodles.

Number of Servings: 8

Recipe submitted by SparkPeople user LUCYSMOM09.