Crock Pot Chicken Breasts A L'Orange

Crock Pot Chicken Breasts A L'Orange

3.5 of 5 (27)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 239.1
  • Total Fat: 2.5 g
  • Cholesterol: 70.4 mg
  • Sodium: 705.1 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 30.0 g

View full nutritional breakdown of Crock Pot Chicken Breasts A L'Orange calories by ingredient
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This is so easy to make and taste wonderful. I made it with Uncle Bens Long Grain Wild Rice. This is so easy to make and taste wonderful. I made it with Uncle Bens Long Grain Wild Rice.
Number of Servings: 8


    4 chicken breasts cut in half
    1/2 cup flour
    3 Tablespoons flour
    1 teaspoon salt
    1 teaspoon ground nutmeg
    1/2 teaspoon ground cinnamon
    dash black pepper
    dash garlic powder
    2 lg sweet potatoes, peeled and cut into 1/4-inch slices
    1 can (103/4-oz) condensed cream of celery or cream of chicken soup
    1 can (4-oz) sliced mushrooms, drained
    1/2 cup orange juice
    2 teaspoons brown sugar
    1/2 teaspoon grated orange peel


Rinse chicken breasts and pat dry. Combine 2/3 cup flour with salt, netmeg, cinnamon, pepper and garlic powder. Thoroughly coat chicken in flour mixture.
Place sweet potato slices in bottom of CROCK-POT Slow Cooker. Place chicken breasts on top.
Combine soup with mushrooms, orange juice, brown sugar, orange peel and remaining 3 Tablespoons flour; stir well. Pour soup mixture over chicken breasts. Cover and cook on Low 8 to 10 hours or on High 3 to 4 hours or until chicken and vegetables are tender.
Serve chicken and sauce over hot buttered rice or egg noodles.

Number of Servings: 8

Recipe submitted by SparkPeople user LUCYSMOM09.

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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    I rather enjoyed this. I modified the recipe a bit though. With the nutmeg and cinnamon, I decided to add a little ginger as well, and I used fresh sliced mushrooms instead of canned (canned always taste too salty to me). I sprinkled crushed red pepper on top of the soup to add a warm afterbite. - 1/17/10

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  • This sounds good but I will have to reduce the amount of sodium as my hubby and I are both on low sodium meal plans. - 8/19/20

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  • Great flavors! - 6/27/20

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  • Sounds tasty. - 6/19/20

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  • Great - 10/17/19

    Was this review helpful?   yes  No