Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 93.2
Total Fat 0.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 23.3 mg
Potassium 280.7 mg
Total Carbohydrate 21.5 g
Dietary Fiber 5.0 g
Sugars 5.4 g
Protein 1.6 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 3.4 %
Vitamin C 21.4 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 2.8 %
Copper 4.5 %
Folate 12.4 %
Iron 2.3 %
Magnesium 5.6 %
Manganese 20.8 %
Niacin 2.8 %
Pantothenic Acid 4.5 %
Phosphorus 5.1 %
Riboflavin 2.3 %
Selenium 1.7 %
Thiamin 4.5 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Root Vegetables with Rosemary

View the full Roasted Root Vegetables with Rosemary Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Root Vegetables with Rosemary

35 calories of Sweet Potatoes (Raw/Diced/Svg Size=.5c or .5 medium(65g), (0.25 cup)

25 calories of Parsnips, Raw - 1 Cup Slices (133g), (0.25 cup)

19 calories of Parsnips, Raw - 1 Cup Slices (133g), (0.19 cup)

13 calories of Parsnips, Raw - 1 Cup Slices (133g), (0.13 cup)

2 calories of Cracked Black Pepper, (0.06 tbsp)

0 calories of Rosemary, small sprig of rosemary converts to 1/2 a teaspoon of dried rosemary, (0.06 tsp)

0 calories of Non Stick Cooking Spray, (0.13 serving)

0 calories of Garlic Powder, (0.13 serving)

0 calories of Salt - 365 Sea Salt (1/4 Tsp), (0.25 serving)


No nutrition or calorie comments found.