Joyce's Herb Roasted vegetables
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 66.1
- Total Fat: 3.8 g
- Cholesterol: 3.6 mg
- Sodium: 12.5 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 2.1 g
- Protein: 1.4 g
View full nutritional breakdown of Joyce's Herb Roasted vegetables calories by ingredient
Number of Servings: 12
Ingredients
-
1 of each, green, red, orange, and red peppers
2 onions
6 medium bella mushrooms cup in half
1 zucchini
1 squash
2 tbsp garlic sliced or grated
2 tbsp olive oil (grease pan and in recipe)
4 pats of salted butter cut in half
2 tbsp no salt seasoning
2 tbsp black pepper
2 tbsp Italian seasoning ( no salt added)
9 x 13 roasting pan
Directions
mix all together, put on oiled baking pan, cover with foil,(put holes in foil for stream and cook for 1 hr until vegetables are tender..
Number of Servings: 12
Recipe submitted by SparkPeople user AURA2009.
Number of Servings: 12
Recipe submitted by SparkPeople user AURA2009.