Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 66.1 | Total Fat | 3.8 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 2.0 g |
| Cholesterol | 3.6 mg |
| Sodium | 12.5 mg |
| Potassium | 237.0 mg |
| Total Carbohydrate | 8.1 g |
| Dietary Fiber | 2.1 g |
| Sugars | 1.0 g |
| Protein | 1.4 g |
| Vitamin A | 19.8 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 10.2 % |
| Vitamin C | 114.7 % |
| Vitamin D | 1.2 % |
| Vitamin E | 2.6 % |
| Calcium | 2.3 % |
| Copper | 4.5 % |
| Folate | 4.7 % |
| Iron | 3.6 % |
| Magnesium | 4.3 % |
| Manganese | 10.2 % |
| Niacin | 3.6 % |
| Pantothenic Acid | 2.6 % |
| Phosphorus | 3.4 % |
| Riboflavin | 3.7 % |
| Selenium | 1.7 % |
| Thiamin | 4.7 % |
| Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Joyce's Herb Roasted vegetables
View the full Joyce's Herb Roasted vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Joyce's Herb Roasted vegetables
20 calories of Olive Oil, (0.17 tbsp)
12 calories of Butter, salted, (0.33 pat (1" sq, 1/3" high))
9 calories of Winter Squash, (0.08 cup, cubes)
4 calories of Garlic, (0.02 cup)
4 calories of Yellow Peppers (bell peppers), (0.08 pepper, large (3-3/4" long, 3" dia))
4 calories of Peppers, sweet, red, fresh, (0.08 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
3 calories of Green Peppers (bell peppers), (0.08 cup, strips)
3 calories of Summer Squash, (0.08 medium)
2 calories of Onions, raw, (0.17 slice, large (1/4" thick))
2 calories of yellow/zuc squash, (0.17 cup)
1 calories of Pepper, black, (0.08 tbsp)
1 calories of Mushrooms, fresh, (0.50 small)
Calories per serving of Joyce's Herb Roasted vegetables
20 calories of Olive Oil, (0.17 tbsp)
12 calories of Butter, salted, (0.33 pat (1" sq, 1/3" high))
9 calories of Winter Squash, (0.08 cup, cubes)
4 calories of Garlic, (0.02 cup)
4 calories of Yellow Peppers (bell peppers), (0.08 pepper, large (3-3/4" long, 3" dia))
4 calories of Peppers, sweet, red, fresh, (0.08 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
3 calories of Green Peppers (bell peppers), (0.08 cup, strips)
3 calories of Summer Squash, (0.08 medium)
2 calories of Onions, raw, (0.17 slice, large (1/4" thick))
2 calories of yellow/zuc squash, (0.17 cup)
1 calories of Pepper, black, (0.08 tbsp)
1 calories of Mushrooms, fresh, (0.50 small)
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