Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 66.1
Total Fat 3.8 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.0 g
Cholesterol 3.6 mg
Sodium 12.5 mg
Potassium 237.0 mg
Total Carbohydrate 8.1 g
Dietary Fiber 2.1 g
Sugars 1.0 g
Protein 1.4 g
Vitamin A 19.8 %
Vitamin B-12 0.1 %
Vitamin B-6 10.2 %
Vitamin C 114.7 %
Vitamin D 1.2 %
Vitamin E 2.6 %
Calcium 2.3 %
Copper 4.5 %
Folate 4.7 %
Iron 3.6 %
Magnesium 4.3 %
Manganese 10.2 %
Niacin 3.6 %
Pantothenic Acid 2.6 %
Phosphorus 3.4 %
Riboflavin 3.7 %
Selenium 1.7 %
Thiamin 4.7 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Joyce's Herb Roasted vegetables

View the full Joyce's Herb Roasted vegetables Recipe & Instructions
Submitted by: AURA2009

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Joyce's Herb Roasted vegetables

20 calories of Olive Oil, (0.17 tbsp)

12 calories of Butter, salted, (0.33 pat (1" sq, 1/3" high))

9 calories of Winter Squash, (0.08 cup, cubes)

4 calories of Garlic, (0.02 cup)

4 calories of Yellow Peppers (bell peppers), (0.08 pepper, large (3-3/4" long, 3" dia))

4 calories of Peppers, sweet, red, fresh, (0.08 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

3 calories of Green Peppers (bell peppers), (0.08 cup, strips)

3 calories of Summer Squash, (0.08 medium)

2 calories of Onions, raw, (0.17 slice, large (1/4" thick))

2 calories of yellow/zuc squash, (0.17 cup)

1 calories of Pepper, black, (0.08 tbsp)

1 calories of Mushrooms, fresh, (0.50 small)


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