Chicken Satay w/ peanut sauce
½ cup coconut milk
3 tsp of red curry paste (add more to taste)
1 ½ tbsp of brown sugar
Dash of chili powder if desired
½ lime squeezed
Mix together and place cut 1 ½ in wide strips of boneless chicken breasts in the mixture. Marinate at least 30mins. (approx. 4 chicken breasts- or however many you would like)
Soak skewers in water for at least ½ hour.
Place marinated chicken on skewers and broil or grill until fully cooked.
1 cup coconut milk
1 cup chunky peanut butter
2-3 tbsp brown sugar (to taste)
2-3 tsp of curry paste (add more to taste)
Squeeze lime juice to taste.
The ingredients aren’t set in stone, so mix together and add more or less based on taste.
Submitted by: LIZANNMARTIN
CALORIES: 2768.8 |
FAT: 127.8g |
PROTEIN: 200.5g |
CARBS: 156g |