Satay Chicken Skewers with "Peanut Sauce"

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 401.9
  • Total Fat: 37.5 g
  • Cholesterol: 57.3 mg
  • Sodium: 177.0 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 15.4 g

View full nutritional breakdown of Satay Chicken Skewers with "Peanut Sauce" calories by ingredient
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Lunch - Chicken Lunch - Chicken
Number of Servings: 12


    1/4 c, shredded fresh ginger
    1/4 c. shallots
    4 garlic cloves
    1 serrano chili, sliced
    1/3 c. olive oil

    12 chicken thighs, cut into strips
    1/2 tsp. kosher salt
    1/4 tsp. cayenne pepper

    1 1/4 c. coconut milk
    1/2 c. almond butter
    2 tbsp. lime juice
    1 tbsp. fish sauce
    1/4 tsp. pepper


1. Blend together the ginger, shallots, garlic, and chili pepper. Then add oil slowly. This will create the paste.

2. Spoon half the paste in a saucepan, place the other half in a big ziploc bag with the chicken strips. Add salt and cayenne pepper. Seal it tight and mix it so the chicken is coated entirely.

3. Refrigerate for 1 hour.

4. In the saucepan that has the paste, heat to medium-high for 3-4 minutes, stirring often.

5. Add the remaining ingredients, whisk until smooth.

6. Bring temperature down until a creamy consistency is reached (2-3 minutes).

7. Thread the chicken strips on skewers. Grill over direct heat until fully cooked, turning once (about 5-7 minutes).

8. Serve with sauce.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user SWEET*PETITE.

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