Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 2,768.8 | Total Fat | 127.8 g |
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Saturated Fat | 18.3 g |
Polyunsaturated Fat | 2.0 g |
Monounsaturated Fat | 2.1 g |
Cholesterol | 410.6 mg |
Sodium | 2,980.2 mg |
Potassium | 1,805.4 mg |
Total Carbohydrate | 156.0 g |
Dietary Fiber | 16.0 g |
Sugars | 68.0 g |
Protein | 200.5 g |
Vitamin A | 3.0 % | Vitamin B-12 | 44.8 % |
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Vitamin B-6 | 194.7 % |
Vitamin C | 14.2 % |
Vitamin D | 0.0 % |
Vitamin E | 4.7 % |
Calcium | 7.8 % |
Copper | 14.5 % |
Folate | 7.1 % |
Iron | 60.3 % |
Magnesium | 49.6 % |
Manganese | 6.4 % |
Niacin | 396.3 % |
Pantothenic Acid | 58.0 % |
Phosphorus | 138.8 % |
Riboflavin | 38.3 % |
Selenium | 180.0 % |
Thiamin | 33.0 % |
Zinc | 37.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Satay w/ peanut sauce
View the full Chicken Satay w/ peanut sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Satay w/ peanut sauce
1,440 calories of Skippy Light Peanut Butter, (16 tbsp)
858 calories of Chicken Breast (cooked), no skin, roasted, (3 breast, bone and skin removed)
250 calories of Coconut Milk - light 1can, (1 serving)
192 calories of Splenda Brown Sugar Blend, (12 tsp)
60 calories of Red curry Paste, (4 tbsp)
Calories per serving of Chicken Satay w/ peanut sauce
1,440 calories of Skippy Light Peanut Butter, (16 tbsp)
858 calories of Chicken Breast (cooked), no skin, roasted, (3 breast, bone and skin removed)
250 calories of Coconut Milk - light 1can, (1 serving)
192 calories of Splenda Brown Sugar Blend, (12 tsp)
60 calories of Red curry Paste, (4 tbsp)
Calories in Similar Recipes
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