Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,768.8
Total Fat 127.8 g
Saturated Fat 18.3 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 2.1 g
Cholesterol 410.6 mg
Sodium 2,980.2 mg
Potassium 1,805.4 mg
Total Carbohydrate 156.0 g
Dietary Fiber 16.0 g
Sugars 68.0 g
Protein 200.5 g
Vitamin A 3.0 %
Vitamin B-12 44.8 %
Vitamin B-6 194.7 %
Vitamin C 14.2 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 7.8 %
Copper 14.5 %
Folate 7.1 %
Iron 60.3 %
Magnesium 49.6 %
Manganese 6.4 %
Niacin 396.3 %
Pantothenic Acid 58.0 %
Phosphorus 138.8 %
Riboflavin 38.3 %
Selenium 180.0 %
Thiamin 33.0 %
Zinc 37.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Satay w/ peanut sauce

View the full Chicken Satay w/ peanut sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Satay w/ peanut sauce

1,440 calories of Skippy Light Peanut Butter, (16 tbsp)

858 calories of Chicken Breast (cooked), no skin, roasted, (3 breast, bone and skin removed)

250 calories of Coconut Milk - light 1can, (1 serving)

192 calories of Splenda Brown Sugar Blend, (12 tsp)

60 calories of Red curry Paste, (4 tbsp)


Nutrition & Calorie Comments  

the calories and serving sizes are WAY off here. I make this quite often but with tons of veggies and brown rice... something needs to be fixed. Recipe makeover needed.