Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 393.0
Total Fat 10.4 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.4 g
Cholesterol 38.5 mg
Sodium 61.7 mg
Potassium 366.5 mg
Total Carbohydrate 55.6 g
Dietary Fiber 10.1 g
Sugars 8.0 g
Protein 21.7 g
Vitamin A 16.7 %
Vitamin B-12 3.5 %
Vitamin B-6 18.8 %
Vitamin C 30.9 %
Vitamin D 0.5 %
Vitamin E 5.0 %
Calcium 5.9 %
Copper 4.9 %
Folate 10.7 %
Iron 16.6 %
Magnesium 25.6 %
Manganese 12.2 %
Niacin 33.9 %
Pantothenic Acid 5.4 %
Phosphorus 29.7 %
Riboflavin 9.7 %
Selenium 14.5 %
Thiamin 8.7 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Peanut Satay Chicken with Pasta and Green Beans


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Peanut Satay Chicken with Pasta and Green Beans

200 calories of Barilla Whole Grain Medium Shells Pasta, (2 oz)

65 calories of Chicken Breast (cooked), no skin, roasted, (0.75 unit (yield from 1 lb ready-to-cook chicken))

45 calories of A Taste of Thai Peanut Satay Sauce, (1.50 tbsp)

34 calories of Green Beans (snap), (1 cup)

30 calories of Olive Oil, (0.25 tbsp)

26 calories of Butter, salted, (0.25 tbsp)


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