Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 393.0 | Total Fat | 10.4 g |
---|---|
Saturated Fat | 3.2 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 3.4 g |
Cholesterol | 38.5 mg |
Sodium | 61.7 mg |
Potassium | 366.5 mg |
Total Carbohydrate | 55.6 g |
Dietary Fiber | 10.1 g |
Sugars | 8.0 g |
Protein | 21.7 g |
Vitamin A | 16.7 % | Vitamin B-12 | 3.5 % |
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Vitamin B-6 | 18.8 % |
Vitamin C | 30.9 % |
Vitamin D | 0.5 % |
Vitamin E | 5.0 % |
Calcium | 5.9 % |
Copper | 4.9 % |
Folate | 10.7 % |
Iron | 16.6 % |
Magnesium | 25.6 % |
Manganese | 12.2 % |
Niacin | 33.9 % |
Pantothenic Acid | 5.4 % |
Phosphorus | 29.7 % |
Riboflavin | 9.7 % |
Selenium | 14.5 % |
Thiamin | 8.7 % |
Zinc | 4.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Peanut Satay Chicken with Pasta and Green Beans
View the full Thai Peanut Satay Chicken with Pasta and Green Beans Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Peanut Satay Chicken with Pasta and Green Beans
200 calories of Barilla Whole Grain Medium Shells Pasta, (2 oz)
65 calories of Chicken Breast (cooked), no skin, roasted, (0.75 unit (yield from 1 lb ready-to-cook chicken))
45 calories of A Taste of Thai Peanut Satay Sauce, (1.50 tbsp)
34 calories of Green Beans (snap), (1 cup)
30 calories of Olive Oil, (0.25 tbsp)
26 calories of Butter, salted, (0.25 tbsp)
Calories per serving of Thai Peanut Satay Chicken with Pasta and Green Beans
200 calories of Barilla Whole Grain Medium Shells Pasta, (2 oz)
65 calories of Chicken Breast (cooked), no skin, roasted, (0.75 unit (yield from 1 lb ready-to-cook chicken))
45 calories of A Taste of Thai Peanut Satay Sauce, (1.50 tbsp)
34 calories of Green Beans (snap), (1 cup)
30 calories of Olive Oil, (0.25 tbsp)
26 calories of Butter, salted, (0.25 tbsp)