Light and Tangy Peanut Satay Sauce


3 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 137.8
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 219.7 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 5.0 g

View full nutritional breakdown of Light and Tangy Peanut Satay Sauce calories by ingredient



Number of Servings: 2

Ingredients

    • 1/8 cup creamy natural peanut butter
    • Juice of one lime
    • 2 tbsp cilantro, minced
    • 2 tbsp water
    • 1 tbsp apple cider vinegar
    • 2 cloves garlic, minced
    • 2 tsp tomato paste
    • 2 tsp low-sodium soy sauce
    • 2 tsp honey
    • 1 tsp fresh ginger, grated
    • 1 tsp crushed red pepper flakes

Directions

Whisk all ingredients together in a medium bowl.

Makes about 3/4 Cup

Number of Servings: 2

Recipe submitted by SparkPeople user LALASTRIVE.

TAGS:  Vegetarian Meals |

Member Ratings For This Recipe


  •  no profile photo

    Bad
    0 of 1 people found this review helpful
    Unfortunatly, I do not like this recipe. The flavor is just not right for me. - 4/25/12


  • no profile photo

    Incredible!
    yummy i make one like this i will give your a try.. - 1/12/11