Light and Tangy Peanut Satay Sauce

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 137.8
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 219.7 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 5.0 g

View full nutritional breakdown of Light and Tangy Peanut Satay Sauce calories by ingredient
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Number of Servings: 2


    1/8 cup creamy natural peanut butter
    Juice of one lime
    2 tbsp cilantro, minced
    2 tbsp water
    1 tbsp apple cider vinegar
    2 cloves garlic, minced
    2 tsp tomato paste
    2 tsp low-sodium soy sauce
    2 tsp honey
    1 tsp fresh ginger, grated
    1 tsp crushed red pepper flakes


Whisk all ingredients together in a medium bowl.

Makes about 3/4 Cup

Number of Servings: 2

Recipe submitted by SparkPeople user LALASTRIVE.

TAGS:  Vegetarian Meals |

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