Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 93.4 | Total Fat | 6.4 g |
---|---|
Saturated Fat | 1.2 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 61.7 mg |
Potassium | 37.1 mg |
Total Carbohydrate | 7.1 g |
Dietary Fiber | 1.1 g |
Sugars | 1.2 g |
Protein | 3.4 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 1.3 % |
Vitamin C | 2.0 % |
Vitamin D | 0.0 % |
Vitamin E | 4.1 % |
Calcium | 0.7 % |
Copper | 1.0 % |
Folate | 0.8 % |
Iron | 2.1 % |
Magnesium | 0.6 % |
Manganese | 2.0 % |
Niacin | 8.2 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 0.7 % |
Riboflavin | 1.0 % |
Selenium | 0.3 % |
Thiamin | 0.5 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Peanut Sauce for Satay
View the full Peanut Sauce for Satay Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Peanut Sauce for Satay
76 calories of JIF creamy peanut butter, (0.80 tbsp)
10 calories of Brown Sugar, (0.60 tsp packed)
6 calories of Onions, raw, (0.10 cup, chopped)
1 calories of Garlic, (0.20 clove)
Calories per serving of Peanut Sauce for Satay
76 calories of JIF creamy peanut butter, (0.80 tbsp)
10 calories of Brown Sugar, (0.60 tsp packed)
6 calories of Onions, raw, (0.10 cup, chopped)
1 calories of Garlic, (0.20 clove)
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