Peanut Sauce for Satay

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 93.4
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.7 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.4 g

View full nutritional breakdown of Peanut Sauce for Satay calories by ingredient
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Number of Servings: 5


    1 small onion, finely chopped
    1 clove garlic, chopped
    ½ cup peanut butter
    ½ cup water
    1tbls brown sugar
    1 Tbs lemon juice
    pinch of crushed red pepper flakes
    salt to taste


In small saucepan, sauté 1 small onion, finely chopped, 1 clove garlic, chopped in cooking spray and a bit of water if needed. Stir in ½ cup peanut butter, ½ cup water, 1tbls brown sugar, 1 Tbs lemon juice and a pinch of crushed red pepper flakes. Add salt to taste. Serve with chicken.

Number of Servings: 5

Recipe submitted by SparkPeople user MLOM513.

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