Chicken Satay w/ peanut sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 461.5
  • Total Fat: 21.3 g
  • Cholesterol: 68.4 mg
  • Sodium: 496.7 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 33.4 g

View full nutritional breakdown of Chicken Satay w/ peanut sauce calories by ingredient


Introduction

CHICKEN SATAY

Marinade:
½ cup coconut milk
3 tsp of red curry paste (add more to taste)
1 ½ tbsp of brown sugar
Dash of chili powder if desired
½ lime squeezed

Mix together and place cut 1 ½ in wide strips of boneless chicken breasts in the mixture. Marinate at least 30mins. (approx. 4 chicken breasts- or however many you would like)

Soak skewers in water for at least ½ hour.

Place marinated chicken on skewers and broil or grill until fully cooked.

Peanut Sauce:
1 cup coconut milk
1 cup chunky peanut butter
2-3 tbsp brown sugar (to taste)
2-3 tsp of curry paste (add more to taste)
Squeeze lime juice to taste.

The ingredients aren’t set in stone, so mix together and add more or less based on taste.
 CHICKEN SATAY

Marinade:
½ cup coconut milk
3 tsp of red curry paste (add more to taste)
1 ½ tbsp of brown sugar
Dash of chili powder if desired
½ lime squeezed

Mix together and place cut 1 ½ in wide strips of boneless chicken breasts in the mixture. Marinate at least 30mins. (approx. 4 chicken breasts- or however many you would like)

Soak skewers in water for at least ½ hour.

Place marinated chicken on skewers and broil or grill until fully cooked.

Peanut Sauce:
1 cup coconut milk
1 cup chunky peanut butter
2-3 tbsp brown sugar (to taste)
2-3 tsp of curry paste (add more to taste)
Squeeze lime juice to taste.

The ingredients aren’t set in stone, so mix together and add more or less based on taste.
Number of Servings: 6

Ingredients

    Marinade:
    ½ cup coconut milk
    3 tsp of red curry paste (add more to taste)
    1 ½ tbsp of brown sugar
    Dash of chili powder if desired
    ½ lime squeezed
    Peanut Sauce:
    1 cup coconut milk
    1 cup chunky peanut butter
    2-3 tbsp brown sugar (to taste)
    2-3 tsp of curry paste (add more to taste)
    Squeeze lime juice to taste.

    And 3-4 boneless skinless breasts of chicken cut into 1in wide strips

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user LIZANNMARTIN.