Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 461.5
Total Fat 21.3 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 68.4 mg
Sodium 496.7 mg
Potassium 300.9 mg
Total Carbohydrate 26.0 g
Dietary Fiber 2.7 g
Sugars 11.3 g
Protein 33.4 g
Vitamin A 0.5 %
Vitamin B-12 7.5 %
Vitamin B-6 32.5 %
Vitamin C 2.4 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 1.3 %
Copper 2.4 %
Folate 1.2 %
Iron 10.1 %
Magnesium 8.3 %
Manganese 1.1 %
Niacin 66.0 %
Pantothenic Acid 9.7 %
Phosphorus 23.1 %
Riboflavin 6.4 %
Selenium 30.0 %
Thiamin 5.5 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Satay w/ peanut sauce

View the full Chicken Satay w/ peanut sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Satay w/ peanut sauce

240 calories of Skippy Light Peanut Butter, (2.67 tbsp)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

43 calories of Coconut Milk - light 1can, (0.17 serving)

32 calories of Splenda Brown Sugar Blend, (2 tsp)

10 calories of Red curry Paste, (0.67 tbsp)


No nutrition or calorie comments found.