Tofu Satay with Peanut sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 381.0
- Total Fat: 31.0 g
- Cholesterol: 0.0 mg
- Sodium: 600.7 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 5.9 g
- Protein: 19.1 g
View full nutritional breakdown of Tofu Satay with Peanut sauce calories by ingredient
Introduction
A BTD recipe A BTD recipeNumber of Servings: 4
Ingredients
-
Tofu, firm, 1 block (remove)
Olive Oil, 3 tbsp (remove)
Lemons, 1 fruit without seeds (remove)
Garlic, 1 tsp (remove)
Ginger Root, 3 tsp (remove)
Curry powder, 1 tsp (remove)
Sesame Oil, 1 tbsp (remove)
*Soy Sauce, 1 tbsp (remove)
Carrots, raw, 1 medium (remove)
Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)
Onions, raw, .5 cup, chopped (remove)
*Rice Dream Original rice milk, 1 cup (remove)
*Peanut Butter, chunk style, .3 cup (remove)
*Soy Sauce, 1 tbsp (remove)
Honey, 1.5 tbsp (remove)
Directions
See Recipe folder
Number of Servings: 4
Recipe submitted by SparkPeople user 4DJOYOFIT.
Number of Servings: 4
Recipe submitted by SparkPeople user 4DJOYOFIT.
