Tofu Satay with Peanut sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 381.0
  • Total Fat: 31.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 600.7 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 5.9 g
  • Protein: 19.1 g

View full nutritional breakdown of Tofu Satay with Peanut sauce calories by ingredient
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Introduction

A BTD recipe A BTD recipe
Number of Servings: 4

Ingredients

    Tofu, firm, 1 block (remove)
    Olive Oil, 3 tbsp (remove)
    Lemons, 1 fruit without seeds (remove)
    Garlic, 1 tsp (remove)
    Ginger Root, 3 tsp (remove)
    Curry powder, 1 tsp (remove)
    Sesame Oil, 1 tbsp (remove)
    *Soy Sauce, 1 tbsp (remove)
    Carrots, raw, 1 medium (remove)
    Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)
    Onions, raw, .5 cup, chopped (remove)
    *Rice Dream Original rice milk, 1 cup (remove)
    *Peanut Butter, chunk style, .3 cup (remove)
    *Soy Sauce, 1 tbsp (remove)
    Honey, 1.5 tbsp (remove)

Directions

See Recipe folder

Number of Servings: 4

Recipe submitted by SparkPeople user 4DJOYOFIT.

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  • Where are the instructions? How do you make this? - 1/31/15

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