Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 532.1
Total Fat 16.4 g
Saturated Fat 7.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.7 g
Cholesterol 32.5 mg
Sodium 620.7 mg
Potassium 1,216.8 mg
Total Carbohydrate 72.9 g
Dietary Fiber 12.5 g
Sugars 5.2 g
Protein 28.7 g
Vitamin A 59.9 %
Vitamin B-12 7.1 %
Vitamin B-6 33.1 %
Vitamin C 245.5 %
Vitamin D 2.3 %
Vitamin E 8.6 %
Calcium 40.0 %
Copper 27.6 %
Folate 69.3 %
Iron 30.6 %
Magnesium 23.7 %
Manganese 41.1 %
Niacin 38.7 %
Pantothenic Acid 11.5 %
Phosphorus 30.3 %
Riboflavin 42.6 %
Selenium 11.0 %
Thiamin 59.4 %
Zinc 13.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Penne with Roasted Vegetables

View the full Baked Penne with Roasted Vegetables Recipe & Instructions
Submitted by: PERIWINKLEJENN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Penne with Roasted Vegetables

254 calories of Barilla Plus Penne, (2.42 oz)

71 calories of Fontina Cheese, (0.17 cup, shredded)

48 calories of Crushed Tomatoes, (150 grams)

39 calories of Olive Oil, (0.33 tbsp)

36 calories of Parmesan Cheese, grated, (0.08 cup)

26 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.08 cup)

19 calories of Zucchini, (0.67 cup, sliced)

17 calories of Yellow Peppers (bell peppers), (0.33 pepper, large (3-3/4" long, 3" dia))

16 calories of Artichokes, frozen, (0.17 package (9 oz))

10 calories of Summer Squash, (0.33 medium)

3 calories of Garlic, (0.67 cloves)

3 calories of Mushrooms, fresh, (0.67 medium)


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