Roasted Vegetables & Veggie Chicken

Roasted Vegetables & Veggie Chicken
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 244.1
  • Total Fat: 8.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 461.4 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 7.6 g
  • Protein: 28.5 g

View full nutritional breakdown of Roasted Vegetables & Veggie Chicken calories by ingredient
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Submitted by: LILSWEETIE

Number of Servings: 2


    Brussels sprouts, fresh, 2 cup
    Mushrooms, fresh, 2 cup, whole
    Green Beans (snap), 2 cup
    Yves Veggie Tenders - Chicken - 1 pckg
    Extra Virgin Olive Oil, 1 tbsp


Preheat oven to 400C
Arrange vegetables and veggie strips in a single layer in a 1 inch deep pan
Sprinkle olive oil lightly and evenly over all vegetables
Bake in oven for 15 minutes
Season to taste

Number of Servings: 2

Recipe submitted by SparkPeople user LILSWEETIE.

TAGS:  Fish | Dinner | Fish Dinner |

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