Roasted Vegetables & Veggie Chicken
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 244.1
- Total Fat: 8.6 g
- Cholesterol: 0.0 mg
- Sodium: 461.4 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 7.6 g
- Protein: 28.5 g
View full nutritional breakdown of Roasted Vegetables & Veggie Chicken calories by ingredient
Number of Servings: 2
Ingredients
-
Brussels sprouts, fresh, 2 cup
Mushrooms, fresh, 2 cup, whole
Green Beans (snap), 2 cup
Yves Veggie Tenders - Chicken - 1 pckg
Extra Virgin Olive Oil, 1 tbsp
Directions
Preheat oven to 400C
Arrange vegetables and veggie strips in a single layer in a 1 inch deep pan
Sprinkle olive oil lightly and evenly over all vegetables
Bake in oven for 15 minutes
Season to taste
Number of Servings: 2
Recipe submitted by SparkPeople user LILSWEETIE.
Arrange vegetables and veggie strips in a single layer in a 1 inch deep pan
Sprinkle olive oil lightly and evenly over all vegetables
Bake in oven for 15 minutes
Season to taste
Number of Servings: 2
Recipe submitted by SparkPeople user LILSWEETIE.