chocolate chip muffins

6SHARES

4.5 of 5 (12)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 113.5
  • Total Fat: 4.6 g
  • Cholesterol: 8.7 mg
  • Sodium: 118.8 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.9 g

View full nutritional breakdown of chocolate chip muffins calories by ingredient
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Introduction

delicious and portion controlled! delicious and portion controlled!
Number of Servings: 24

Ingredients

    2 cups flour
    1/2 cup white sugar
    approximately 1 Tbsp brown sugar (or to taste)
    1 tablespoon baking powder
    1/2 teaspoon salt
    1 egg
    1 cup skim milk
    1/3 cup oil
    1 teaspoon vanilla extract
    1 cup mini chocolate chips

Directions

Mix dry ingredients. Beat egg, milk, oil and vanilla in a small bowl, add to dry ingredients and stir just until moist. Fold in chocolate chips.
Pour into paper-lined muffin tins. Bake at 400 for about 15 minutes, until brown and muffins test done.


makes 24 small or 12 large muffins

Number of Servings: 24

Recipe submitted by SparkPeople user THELMALMF3B.

6SHARES

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Member Ratings For This Recipe


  • Very Good
    2 of 2 people found this review helpful
    I have added this recipe to my favorites list. My picky husband even said that they were "awesome"! - 7/11/10

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  • Very Good
    2 of 2 people found this review helpful
    These were very good! I used 1/2 whole wheat flour and 1/2 white flour, used applesauce instead of oil. Turned out perfect! Hubby and son loved them, will make again! - 1/17/09

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  • Very Good
    1 of 1 people found this review helpful
    I was disappointed when I realized that I had misunderstood that the nutrition info was for mini-muffins. Making 12 made average sized muffins. They really aren't low-fat or healthy because of that. I used whole white wheat flour, and they tasted great, but that's mostly because they aren't healthy. - 4/10/10

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  • Good
    1 of 1 people found this review helpful
    I used Splenda and egg substitute and used whole wheat for half the flour. I only used 1 TEASPOON baking powder, not a tablespoon. Also only used 1/2 C chips and 1/2 C chopped pecans. - 5/6/08

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  • very yummy. Perfect for the kids to take to school - 10/26/11

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