Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 139.9
Total Fat 2.4 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 0.8 mg
Sodium 153.0 mg
Potassium 102.0 mg
Total Carbohydrate 28.8 g
Dietary Fiber 2.2 g
Sugars 16.9 g
Protein 4.0 g
Vitamin A 2.8 %
Vitamin B-12 0.9 %
Vitamin B-6 6.1 %
Vitamin C 3.3 %
Vitamin D 1.3 %
Vitamin E 1.6 %
Calcium 8.1 %
Copper 1.6 %
Folate 2.3 %
Iron 5.4 %
Magnesium 1.8 %
Manganese 2.3 %
Niacin 0.5 %
Pantothenic Acid 1.9 %
Phosphorus 1.8 %
Riboflavin 7.8 %
Selenium 0.5 %
Thiamin 0.6 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Oat Greek Yogurt Muffins

View the full Banana Oat Greek Yogurt Muffins Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Oat Greek Yogurt Muffins

51 calories of Quaker Oats Old-Fashioned Rolled Oats, (0.17 cup)

23 calories of Chocolate, Nestle Real Semi-Sweet Chocolate Chips, (0.33 tbsp)

18 calories of Banana, fresh, (0.17 medium (7" to 7-7/8" long))

17 calories of Brown Sugar, (0.02 cup, packed)

15 calories of Granulated Sugar, (0.02 cup)

10 calories of yogurt Greek Gods Poseidon Greek Yogurt nonfat plain, (0.67 oz)

5 calories of Egg substitute, liquid (Egg Beaters), (0.04 cup)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Baking Soda, (0.04 tsp)


Nutrition & Calorie Comments  

Delicious! I used FF vanilla Greek yogurt instead of plain and then I eliminated the sugar altogether and used 1/4 cup honey.
This is so good. I used 3 packets of stevia instead of the brown sugar. The muffins are soft and delicious!