Kristin's Banana Chip Muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 174.4
  • Total Fat: 7.3 g
  • Cholesterol: 34.6 mg
  • Sodium: 42.8 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.0 g

View full nutritional breakdown of Kristin's Banana Chip Muffins calories by ingredient
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The best banana muffins with the added bonus of mini chocolate chips! YUM!!! The best banana muffins with the added bonus of mini chocolate chips! YUM!!!
Number of Servings: 18


    1/2 cup Butter, unsalted, softened
    1 cup Sugar
    2 Eggs, beaten
    4 ripe Bananas, mashed
    1 1/4 cup Flour, white
    1/2 tsp. Baking Soda
    1/2 cup Semisweet chocolate


Combine butter and sugar. Beat until light and fluffy. Add eggs and beat well. Stir in bananas & chips. Combine flour and soda; add to creamed mixture, stir JUST enough to moisten dry ingredients. Fill cups/pans 2/3 full and bake @ 350 degrees for 25 minutes. I fill the cups ans let them rest 3-5 minuted before putting them in the oven so they get a higher rise/peaks.

Makes 18 muffins

Number of Servings: 18

Recipe submitted by SparkPeople user KRHINKY.

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