Kristin's Banana Chip Muffins

5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 174.4
  • Total Fat: 7.3 g
  • Cholesterol: 34.6 mg
  • Sodium: 42.8 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.0 g

View full nutritional breakdown of Kristin's Banana Chip Muffins calories by ingredient


The best banana muffins with the added bonus of mini chocolate chips! YUM!!! The best banana muffins with the added bonus of mini chocolate chips! YUM!!!
Number of Servings: 18


    1/2 cup Butter, unsalted, softened
    1 cup Sugar
    2 Eggs, beaten
    4 ripe Bananas, mashed
    1 1/4 cup Flour, white
    1/2 tsp. Baking Soda
    1/2 cup Semisweet chocolate


Combine butter and sugar. Beat until light and fluffy. Add eggs and beat well. Stir in bananas & chips. Combine flour and soda; add to creamed mixture, stir JUST enough to moisten dry ingredients. Fill cups/pans 2/3 full and bake @ 350 degrees for 25 minutes. I fill the cups ans let them rest 3-5 minuted before putting them in the oven so they get a higher rise/peaks.

Makes 18 muffins

Number of Servings: 18

Recipe submitted by SparkPeople user KRHINKY.

Member Ratings For This Recipe

  • no profile photo

    these are GREAT! love them! - 2/7/11

  • no profile photo

    Absolutely love these! Made them this morning, mom and I can't get enough. Thank you for sharing. - 2/7/09

  • no profile photo

    OMG-I made these to take to work and am not sure they will make it....they are divine!!!! Thank you for sharing! - 1/19/09

  • no profile photo

    WONDERFUL!!! - 7/12/08