Kristin's Banana Chip Muffins

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Nutritional Info

Servings Per Recipe: 18
Amount Per Serving
Calories: 174.4

Total Fat: 7.3 g
Cholesterol: 34.6 mg
Sodium: 42.8 mg
Total Carbs: 27.0 g
Dietary Fiber: 1.1 g
Protein: 2.0 g

View full nutritional breakdown of Kristin's Banana Chip Muffins calories by ingredient

Introduction

The best banana muffins with the added bonus of mini chocolate chips! YUM!!! The best banana muffins with the added bonus of mini chocolate chips! YUM!!!

Minutes to Prepare: 10

Minutes to Cook: 25

Number of Servings: 18

Ingredients

1/2 cup Butter, unsalted, softened

1 cup Sugar

2 Eggs, beaten

4 ripe Bananas, mashed

1 1/4 cup Flour, white

1/2 tsp. Baking Soda

1/2 cup Semisweet chocolate

Directions

Combine butter and sugar. Beat until light and fluffy. Add eggs and beat well. Stir in bananas & chips. Combine flour and soda; add to creamed mixture, stir JUST enough to moisten dry ingredients. Fill cups/pans 2/3 full and bake @ 350 degrees for 25 minutes. I fill the cups ans let them rest 3-5 minuted before putting them in the oven so they get a higher rise/peaks.

Makes 18 muffins

Number of Servings: 18

Recipe submitted by SparkPeople user KRHINKY.