Red Enchiladas Recipes

Didn't get to celebrate Cinco de Mayo, so I am celebrating today with a healthy enchilada dish and chips and salsa!! Yum!! This recipe is high fiber and high protein, 14 grams of fiber and 16 grams of protein per serving!!

I usually make this with all Trader Joe's ingredients - including TJ's Red Enchilda sauce. Serve with a side of black beans, chopped romaine lettuce for a yummy weeknight meal.

Wildtree makes a line of products. Tried this on, modified it a bit and we love it.

Basic Chicken and Cheese Enchiladas with Red Sauce. Precooked/shredded and seasoned chicken. You could reduce the sodium by using fresh chicken and altering the seasonings and/or salsa

Preheat oven to 350 degrees.
Serves 4-6

I adjusted this recipe to be a healthier version of enchiladas without sacrificing flavor. The calories per enchilada total 175; with a serving size calculated with 2 enchiladas in each serving.

This is based on an old weight watchers recipe that forgoes the typical sour cream/cream cheese etc., but instead uses an unusual red sauce. My family really loves it. We serve it topped with plain yogurt and sliced jalapenos.

Didn't get to celebrate Cinco de Mayo, so I am celebrating today with a healthy enchilada dish and chips and salsa!! Yum!! This recipe is high fiber and high protein, 14 grams of fiber and 16 grams of protein per serving!!

This enchilada recipe uses a mix of lean ground beef and morningstar crumbles. You don't loose any flavor to traditional beef enchiladas. It is both delicious and good for you.

This enchilada recipe uses a mix of lean ground beef and morningstar crumbles. You don't loose any flavor to traditional beef enchiladas. It is both delicious and good for you.

red chili enchiladas (2 enchiladas)

cheesy mexican goodness

Okay I know these are not healthy but we eat them often so I added them and figured might as well make them public in case there is a day you have some spare calories and want a traditional Mexican dinner

A healthy twist on an old mexican favorite

My husband's recipe after much experimentation trying to copy The Shed in Santa Fe's recipe. He got it.

As listed is for 2 servings. Can be multiplied or divided as necessary. Easily vegetarian by substituting canola oil for lard.

Wanted to make a healthy enchilada that campared to the enchiladas I have made for years and this recipe surpassed my original recipe.

a classic Colorado favorite

Awesome taste, great family dinner

You can substitute cheese and chilies for your taste.