Ground Turkey Red Enchiladas

Ground Turkey Red Enchiladas

4.7 of 5 (12)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 246.2
  • Total Fat: 10.8 g
  • Cholesterol: 56.4 mg
  • Sodium: 591.3 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 19.4 g

View full nutritional breakdown of Ground Turkey Red Enchiladas calories by ingredient



Number of Servings: 8

Ingredients

    1 lb. ground turkey 93%
    1 can red enchilada sauce
    2 c. mozzarella cheese
    8 corn tortillas
    1 T. chili powder
    24 oz. chicken broth
    1/4 c. diced onion
    1 diced garlic clove
    1 t. salt
    3 T. flour

Directions

Brown the turkey over medium high.
In a saucepan sauté the diced onion and garlic on high heat until opaque. Add the chicken broth and bring to a boil.
In a bowl, mix the red enchilada sauce with the chili powder, salt and flour. Slowly add this to the broth in the saucepan and turn the heat down to low with thickened.
Add about a cup of sauce to the browned turkey and simmer for about fifteen minutes.
Spray the corn tortillas with Pam and fry in a pan on high heat.
Dip the cooked tortillas in the sauce and fill with about 2 tablespoons of meat. Roll and place in a quart dish.
Top with the cheese and cook at 350 for 20 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user KHAGELSTEIN.

Member Ratings For This Recipe


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    2 of 3 people found this review helpful
    11 g fat! 56 mg of Cholesterol! and almost 600 mg of salt! for one small enchilada. This is NOT a dieters best friend. Too unhealthy all the way around. Not, not, not a good thing - 8/20/10


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    Incredible!
    1 of 1 people found this review helpful
    So, so good - especially if you are craving mexican. Made it for fellow dieters and for my non-dieting, picky family and it was a hit with both! Definitely will make again. - 2/11/10


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    Incredible!
    1 of 1 people found this review helpful
    Amazing, used less cheese though. I will be making this often! - 9/22/09


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    Incredible!
    1 of 1 people found this review helpful
    Made this with a lot less cheese, and there was a lot of sauce left over (it never got very thick) but it was really good and even the picky eaters in the family were happy! - 8/25/09


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    Incredible!
    This was absolutely delicious! I'm gluten intolerant, so I used gluten free enchilada sauce & gluten free flour. It has more fat, calories & sodium that my usual, but I ate healthier for breakfast & lunch so I could have 2 servings. It was a family event with everyone helping make it & clean up! - 1/19/21