Red Chili Turkey Enchiladas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 442.0
  • Total Fat: 10.2 g
  • Cholesterol: 85.0 mg
  • Sodium: 2,892.4 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 5.4 g
  • Protein: 46.5 g

View full nutritional breakdown of Red Chili Turkey Enchiladas calories by ingredient



Number of Servings: 4

Ingredients

    3 cups Turkey Breast
    9 Corn Tortillas
    2 cups Red Chili Sauce
    2 cups low fat cheddar cheese

Directions

Combine precooked turkey meat with red chili sauce and warm in a pot. Layer a 9" X 9" baking dish with 3 tortillas, and then the turkey and chili mixture. Next sprinkle with cheese. Repeat these steps two more times, ending with three layers. Bake in the oven at 350 degrees for 20-30 minutes or until cheese is melted and browning.

Number of Servings: 4

Recipe submitted by SparkPeople user KNGUTIERREZ.