Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 755.1 | Total Fat | 57.2 g |
---|---|
Saturated Fat | 23.1 g |
Polyunsaturated Fat | 3.9 g |
Monounsaturated Fat | 18.6 g |
Cholesterol | 69.8 mg |
Sodium | 1,448.4 mg |
Potassium | 904.6 mg |
Total Carbohydrate | 54.4 g |
Dietary Fiber | 16.1 g |
Sugars | 3.0 g |
Protein | 18.6 g |
Vitamin A | 9.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 4.6 % |
Vitamin C | 8.5 % |
Vitamin D | 0.0 % |
Vitamin E | 2.0 % |
Calcium | 35.6 % |
Copper | 2.4 % |
Folate | 3.8 % |
Iron | 3.6 % |
Magnesium | 2.0 % |
Manganese | 5.5 % |
Niacin | 0.6 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 2.6 % |
Riboflavin | 0.9 % |
Selenium | 0.8 % |
Thiamin | 2.2 % |
Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in New Mexico Enchiladas - Red
View the full New Mexico Enchiladas - Red Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of New Mexico Enchiladas - Red
231 calories of Lard, (2 tbsp)
229 calories of New Mexico Red Chile Sauce, (1 serving)
167 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.38 cup)
101 calories of Buenatural Blue Corn Tortillas, 3 tortillas, (0.67 serving)
30 calories of Onions, raw, (0.50 cup, chopped)
Calories per serving of New Mexico Enchiladas - Red
231 calories of Lard, (2 tbsp)
229 calories of New Mexico Red Chile Sauce, (1 serving)
167 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.38 cup)
101 calories of Buenatural Blue Corn Tortillas, 3 tortillas, (0.67 serving)
30 calories of Onions, raw, (0.50 cup, chopped)
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