Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 254.7
Total Fat 10.1 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.2 g
Cholesterol 49.8 mg
Sodium 847.5 mg
Potassium 174.9 mg
Total Carbohydrate 20.5 g
Dietary Fiber 9.0 g
Sugars 1.6 g
Protein 25.9 g
Vitamin A 4.9 %
Vitamin B-12 3.7 %
Vitamin B-6 18.6 %
Vitamin C 16.5 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 29.4 %
Copper 2.0 %
Folate 1.5 %
Iron 6.4 %
Magnesium 4.7 %
Manganese 2.5 %
Niacin 33.4 %
Pantothenic Acid 5.1 %
Phosphorus 12.2 %
Riboflavin 3.5 %
Selenium 15.3 %
Thiamin 3.5 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Veggie Enchiladas with Red Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Veggie Enchiladas with Red Sauce

90 calories of Vita's Low Carb Tortilla, 7" Whole Wheat Low Carb Tortilla, (1 serving)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

61 calories of Kraft Authentic Mexican Style Cheese, (0.17 cup)

12 calories of Archer Farms Red Enchilada Sauce (1/4 cup), (0.83 serving)

10 calories of Olive Oil, (0.08 tbsp)

3 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), (0.08 serving)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Green Peppers (bell peppers), (0.08 cup, strips)

1 calories of Garlic, (0.25 cloves)


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