Easy Red Turkey Enchiladas


4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 354.1
  • Total Fat: 18.8 g
  • Cholesterol: 63.0 mg
  • Sodium: 1,303.8 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 20.7 g

View full nutritional breakdown of Easy Red Turkey Enchiladas calories by ingredient
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Submitted by: CHELLEBELLE104


A healthy twist on an old mexican favorite A healthy twist on an old mexican favorite
Number of Servings: 6


    Onions, raw, 1/2 cup, chopped
    *Tomatoes, red, ripe, canned, with green chilies, 1/2 cup
    Cheddar Cheese, 1 1/2 cups, shredded
    6 Whole Wheat Tortillas
    Enchilada Sauce, 1 1/2 cups
    Turkey, Ground turkey, 93% lean, 10 oz
    Garlic, 1 clove minced
    black pepper 1 tsp
    Salt, 1 tsp
    Oregano, ground, 1 tsp
    Cumin, 1 tsp
    Extra Vir Olive Oil, 1 tbsp


In a bowl mix turkey, garlic, pepper, salt, oregano, and cumin. In a pan put tbsp of olive oil, add onion and saute. Add turkey and brown. After turkey is brown add tomatoes. Let simmer for 5 minutes. Spray a baking dish with a light mist of canola oil. Set half of the chees aside. Fill the 6 wheat tortillas with meat mixture and the remaining half of the cheese. Roll each one up tight and sit next to each other in the pan. When all six are rolled up pour enchilada sauce over the top. Cook in a 400 oven for 20 minutes covered with foil. After 20 minutes uncover and put remainder of the cheese on top and cook until cheese has melted. 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CHELLEBELLE104.


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Member Ratings For This Recipe

  • I added olives and mushrooms to the turkey sautee mixture and made it like mexican pizza in a pie dish which only took 3 small tortillas-really yummy! My husband didn't even notice that they were so much better for us, and I love the flavor of the turkey! - 1/13/09

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  • this is one of my family's new favorites! - 12/7/08

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