Chicken Enchiladas with Red Sauce (Hernandez Chili Miz)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 697.0
- Total Fat: 31.9 g
- Cholesterol: 127.8 mg
- Sodium: 1,768.6 mg
- Total Carbs: 58.3 g
- Dietary Fiber: 12.3 g
- Protein: 50.1 g
View full nutritional breakdown of Chicken Enchiladas with Red Sauce (Hernandez Chili Miz) calories by ingredient
Introduction
a classic Colorado favorite a classic Colorado favoriteNumber of Servings: 4
Ingredients
-
1 doz. Candy's corn tortillas (or whatever you can find)
2 tbsp vegetable oil
2 chicken breasts, cooked and shredded
Hernandez Chili Enchilada Sauce Mix
1 or 2 cans Tomato sauce
1 or 2 cups water
Tips
Excellent with a dash of guacamole, sour cream, pico de guillo, or salsa. The longer the sauce cooks, the milder the spice. Cook time includes cooking the chicken.
Directions
Follow directions on Sauce mix, adding tomato sauce to taste.
Heat oil in small pan. Flash fry each tortilla just until bubbles form under it (just enough to make them soft and pliable). Roll a small handful of chicken with a few pieces of chilis into each tortilla. Pour sauce over rolled enchiladas. Top with cheese. Bake at 350 F 15-20 minutes, or until cheese is melted and enchiladas are heated through.
Serving Size: serves 4
Heat oil in small pan. Flash fry each tortilla just until bubbles form under it (just enough to make them soft and pliable). Roll a small handful of chicken with a few pieces of chilis into each tortilla. Pour sauce over rolled enchiladas. Top with cheese. Bake at 350 F 15-20 minutes, or until cheese is melted and enchiladas are heated through.
Serving Size: serves 4