Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 724.1
Total Fat 38.2 g
Saturated Fat 7.3 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 22.7 g
Cholesterol 83.5 mg
Sodium 1,358.5 mg
Potassium 677.0 mg
Total Carbohydrate 55.8 g
Dietary Fiber 9.8 g
Sugars 3.3 g
Protein 42.0 g
Vitamin A 61.5 %
Vitamin B-12 10.4 %
Vitamin B-6 30.5 %
Vitamin C 15.3 %
Vitamin D 0.0 %
Vitamin E 17.4 %
Calcium 32.9 %
Copper 14.6 %
Folate 27.1 %
Iron 19.9 %
Magnesium 27.3 %
Manganese 25.8 %
Niacin 35.7 %
Pantothenic Acid 16.1 %
Phosphorus 71.6 %
Riboflavin 24.9 %
Selenium 39.6 %
Thiamin 17.3 %
Zinc 30.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken enchiladas with red sauce

View the full Chicken enchiladas with red sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken enchiladas with red sauce

248 calories of Olive Oil, (0.13 cup)

128 calories of Corn Tortillas, (2.25 tortilla, medium (approx 6" dia))

111 calories of Chicken Drumstick, (1.50 drumstick, bone and skin removed)

98 calories of Cheddar or Colby Cheese, Low Fat, (0.50 cup, shredded)

59 calories of Beans, pinto, (0.25 cup)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

40 calories of La Victoria Enchilada Sauce, (0.50 cup)

10 calories of Green chile, roasted & chopped, (0.88 oz)

1 calories of Black Olives, canned (small-extra large), (0.25 small)


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