Chocolate Fudge Muffins

4.8 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 70.7
  • Total Fat: 3.4 g
  • Cholesterol: 8.9 mg
  • Sodium: 44.6 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.5 g

View full nutritional breakdown of Chocolate Fudge Muffins calories by ingredient


WW 1 pt when you make 24 muffins small but yummy WW 1 pt when you make 24 muffins small but yummy
Number of Servings: 24


    1 box Betty Crocker Chocolate Fudge Cake Mix
    1 egg
    1/2 cup Apple sauce
    1 cup pumpkin pie filling
    1/2 cup water
    1 cup Hershey's Special Dark Chocolate Chips


Mix cake mix, apple sauce, pumpkin add water and mix. Add chocolate chips and put into muffin tins. Bake for 25-20 minutes at 350.
Makes 24 muffins
1 WW point each

Number of Servings: 24

Recipe submitted by SparkPeople user ACBENNION.

Member Ratings For This Recipe

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    OH MY GOODNESS!!! THESE WERE FANTASTIC!! I was a little leary about the pumpkin fillling, but they taste amazing!! I'll be making them a lot!! - 7/22/12

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    This is great! - 1/13/12

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    Love these muffins. They are so great for a quick chocolate fix. - 4/27/10

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    AMAZING! Heat these up and serve with low fat, sugar free vanilla bean ice cream and you have a 3 point dessert! - 4/5/10

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    Excellent, nice and moist, will make again for sure. Nice cake texture, not spongy like some receipes using can pumpkin - 3/3/10