Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
  • Calories 102.4
  • Total Fat 2.5 g
  • Saturated Fat 1.4 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.8 g
  • Cholesterol 7.8 mg
  • Sodium 125.2 mg
  • Potassium 91.8 mg
  • Total Carbohydrate 20.5 g
  • Dietary Fiber 1.8 g
  • Sugars 12.5 g
  • Protein 1.7 g
  • Vitamin A 0.5 %
  • Vitamin B-12 0.3 %
  • Vitamin B-6 5.3 %
  • Vitamin C 2.7 %
  • Vitamin D 0.4 %
  • Vitamin E 0.7 %
  • Calcium 1.5 %
  • Copper 3.4 %
  • Folate 1.1 %
  • Iron 1.8 %
  • Magnesium 3.3 %
  • Manganese 4.3 %
  • Niacin 0.6 %
  • Pantothenic Acid 0.6 %
  • Phosphorus 2.1 %
  • Riboflavin 1.8 %
  • Selenium 0.7 %
  • Thiamin 0.8 %
  • Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Best Ever Banana Chocolate Chip Muffins

View the full Best Ever Banana Chocolate Chip Muffins Recipe & Instructions
Submitted by: TRUTHISBEAUTY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Best Ever Banana Chocolate Chip Muffins

32 calories of Semisweet chocolate, (0.04 cup chips (6 oz package))

24 calories of Whole Wheat Flour, (0.06 cup)

23 calories of Granulated Sugar, (0.03 cup)

16 calories of Banana, fresh, (0.13 large (8" to 8-7/8" long))

3 calories of Egg, fresh, whole, raw, (0.04 large)

1 calories of Applesauce, unsweetened, (0.01 cup)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.04 tsp)


Nutrition & Calorie Comments  

I really hate to be a negative Nancy but I didn't like these at all. If I were to try to make them again. I would definitely go without the salt and less sugar. Also I think my bananas should have been more ripe. Who knows.. but definitely not for me. Submitted by:
LILI1987

(1/17/18)
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These turned out great! Question though, is the nutrition info listed based on a batch of 12 or 24? Submitted by:
KELLIENASH

(1/15/18)
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Looks good and few calories. Submitted by:
JWRFLINT

(12/26/17)
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Very good recipe. 1/2 the sugar called for is definitely ample if using applesauce in place of oil. YUM! Submitted by:
SHELLLEY2

(12/12/17)
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Great recipe I substituted Stevia instead of sugar and used 1 3rd cup of olive oil butter instead of apple sauce (That's what I had) and was great made as 1 cake rather than muffins love all the flavours. Thanks for sharing. Submitted by:
FBAILEY24X

(11/21/17)
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Used 1/3 c sugar - really the best! Submitted by:
IAMAUNTYEM

(10/24/17)
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Yes they are very good. DH liked them. I used 1/2 sugar. applesauce and all purpose flour. After the fact the recipe could use Whole wheat.
There were too many substitutions in the recipe but now I will use the calculator. I do like being precise. DH loves them too. Pat in Maine.
Submitted by:
NORASPAT

(10/1/17)
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I replaced the all purpose flour with Bob's Red Mill 100% Stone Ground Whole Wheat Flour, and the sugar with Stevia :) Submitted by:
BECCAN45

(4/28/17)
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Very good, and I have even subbed agave for the sugar.. Submitted by:
PICKIE98

(4/10/17)
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Very good. I baked it with the applesauce and whole wheat flour. Excellent and low on calories Submitted by:
PRATHER2008

(2/11/17)
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Great recipe, but I had a few changes. Didn't have granulated sugar so I used 1/3 C brown sugar. Used Motts Natural Applesauce, didn't say unsweetened, but it was all I had. Used about 3/4 C mini chocolate chips. Additions- 1 tsp vanilla, 1/2 tsp real cinnamon and 1/2 C crushed walnuts. Delicious. Submitted by:
T81676

(9/4/16)
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I love making these muffins. I have made them several times now. I use Splenda brown sugar blend instead of sugar (1/3 C) and the apple sauce instead of butter. Also add a little cinnamon. Going to try with whole wheat flour next time. Submitted by:
DREYAC

(8/18/16)
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I have made this recipe four times in the past two weeks! My mother and boyfriend both love them! They are perfect pick me up snacks when you are feeling sluggish and don't want something high in calories, I have two for breakfast and it keeps me full longer than any other breakfast I eat! Submitted by:
GCZIZZA

(6/16/16)
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OMG! I was skeptical because I didn't think that a low calorie muffin could be satisfying. This recipe will be my go to any time that I have ripe bananas. Three words: easy, quick, tasty! Submitted by:
PLASTICCAT

(3/16/16)
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