Flourless Chocolate Chip Chickpea Blondies
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 89.7
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 121.3 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 1.5 g
- Protein: 1.3 g
View full nutritional breakdown of Flourless Chocolate Chip Chickpea Blondies calories by ingredient
Introduction
Gluten free and dairy free if using dairy-free chips. Gluten free and dairy free if using dairy-free chips.Number of Servings: 16
Ingredients
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1 can (15 oz) chickpeas, rinsed and drained
1/2 cup all natural almond butter or peanut butter
1/3 cup honey or pure maple syrup or agave nectar
2 teaspoons vanilla
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/3 cup vegan (or regular) chocolate chips plus 2 tablespoons
sea salt, for sprinkling
Directions
Drain, rinse and dry chickpeas, add all ingredients except chocolate chips and sea salt to blender. Blend all ingredients except chocolate chips and sea salt for sprinkling in blender until smooth, then either hand mix or pulse chocolate chips until mixed in. Spread in 8 x 8 pan, sprinkle with sea salt and 2 tablespoons chocolate chips. Bake for 25 minutes.
Serving Size: 16 pieces
Serving Size: 16 pieces
Member Ratings For This Recipe
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AMYCZCOM
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JANET1012
I made these for a family dinner today. I didn't have any almond butter, and my granddaughter and DIL don't like peanut butter, so I used 2T. coconut oil and 1/2 c. almond meal. They were VERY tasty! Will make again tomorrow with peanut butter for the wonderful chocolate/peanut butter taste I love. - 2/20/15
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MAMMADANNA
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MUSCLEBUNNY1215
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3ELOVED
