Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 134.8
Total Fat 0.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 23.8 mg
Sodium 112.9 mg
Potassium 98.6 mg
Total Carbohydrate 31.7 g
Dietary Fiber 1.0 g
Sugars 15.2 g
Protein 1.4 g
Vitamin A 1.1 %
Vitamin B-12 1.0 %
Vitamin B-6 6.5 %
Vitamin C 3.3 %
Vitamin D 1.3 %
Vitamin E 0.3 %
Calcium 0.5 %
Copper 1.4 %
Folate 1.8 %
Iron 1.3 %
Magnesium 1.6 %
Manganese 2.3 %
Niacin 0.7 %
Pantothenic Acid 0.6 %
Phosphorus 1.8 %
Riboflavin 2.9 %
Selenium 0.5 %
Thiamin 0.6 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Banana Bread Muffins

View the full Gluten Free Banana Bread Muffins Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Banana Bread Muffins

59 calories of Nearly Normal Flour Mix Gluten Free, (0.11 cup)

41 calories of Honey, (0.04 cup)

18 calories of Banana, fresh, (0.17 medium (7" to 7-7/8" long))

9 calories of Egg, fresh, whole, raw, (0.11 extra large)

6 calories of Applesauce, sweetened, (0.03 cup)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Salt, (0.01 tsp)


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