Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories | 134.8 | Total Fat | 0.9 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 23.8 mg |
Sodium | 112.9 mg |
Potassium | 98.6 mg |
Total Carbohydrate | 31.7 g |
Dietary Fiber | 1.0 g |
Sugars | 15.2 g |
Protein | 1.4 g |
Vitamin A | 1.1 % | Vitamin B-12 | 1.0 % |
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Vitamin B-6 | 6.5 % |
Vitamin C | 3.3 % |
Vitamin D | 1.3 % |
Vitamin E | 0.3 % |
Calcium | 0.5 % |
Copper | 1.4 % |
Folate | 1.8 % |
Iron | 1.3 % |
Magnesium | 1.6 % |
Manganese | 2.3 % |
Niacin | 0.7 % |
Pantothenic Acid | 0.6 % |
Phosphorus | 1.8 % |
Riboflavin | 2.9 % |
Selenium | 0.5 % |
Thiamin | 0.6 % |
Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten Free Banana Bread Muffins
View the full Gluten Free Banana Bread Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten Free Banana Bread Muffins
59 calories of Nearly Normal Flour Mix Gluten Free, (0.11 cup)
41 calories of Honey, (0.04 cup)
18 calories of Banana, fresh, (0.17 medium (7" to 7-7/8" long))
9 calories of Egg, fresh, whole, raw, (0.11 extra large)
6 calories of Applesauce, sweetened, (0.03 cup)
0 calories of Baking Soda, (0.06 tsp)
0 calories of Salt, (0.01 tsp)
Calories per serving of Gluten Free Banana Bread Muffins
59 calories of Nearly Normal Flour Mix Gluten Free, (0.11 cup)
41 calories of Honey, (0.04 cup)
18 calories of Banana, fresh, (0.17 medium (7" to 7-7/8" long))
9 calories of Egg, fresh, whole, raw, (0.11 extra large)
6 calories of Applesauce, sweetened, (0.03 cup)
0 calories of Baking Soda, (0.06 tsp)
0 calories of Salt, (0.01 tsp)