Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 282.0
Total Fat 19.3 g
Saturated Fat 8.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.3 g
Cholesterol 64.6 mg
Sodium 421.2 mg
Potassium 151.1 mg
Total Carbohydrate 25.2 g
Dietary Fiber 4.4 g
Sugars 11.4 g
Protein 5.3 g
Vitamin A 8.4 %
Vitamin B-12 0.4 %
Vitamin B-6 5.5 %
Vitamin C 1.3 %
Vitamin D 2.1 %
Vitamin E 15.6 %
Calcium 3.9 %
Copper 2.7 %
Folate 1.5 %
Iron 4.8 %
Magnesium 11.9 %
Manganese 13.4 %
Niacin 2.9 %
Pantothenic Acid 2.2 %
Phosphorus 3.3 %
Riboflavin 1.6 %
Selenium 1.0 %
Thiamin 2.3 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Best Ever Gluten Free Banana Bread

View the full Best Ever Gluten Free Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Best Ever Gluten Free Banana Bread

114 calories of Butter, salted, (0.07 cup)

64 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.40 serving)

45 calories of Dates, (0.09 cup, pitted, chopped)

17 calories of Rice flour, brown, (0.03 cup)

14 calories of Sorghum Flour, (0.03 cup)

13 calories of Coconut flour (1/2 cup dry - 80grams), (0.02 cup)

10 calories of Extra Large egg, fresh (1 egg), (0.13 serving)

7 calories of Banana, fresh, (0.07 medium (7" to 7-7/8" long))

1 calories of Nutmeg, ground, (0.07 tsp)

0 calories of Baking Soda, (0.13 tsp)

0 calories of Salt - Table - 1 tsp., (0.07 tsp)


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