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Stuffed French Toast Rollups
These taste like a Bagelful to me. Try it and you might be as happy as I was with this recipe. When I first posted this recipe, I had only ever tried it with just cream cheese. This morning (2/10/14) I had the pleasure of trying it with the jelly. When you make these, be sure you do not put too much jelly. They become overly sweet. I like the flavor combo, but I do not the extreme sweetness. Either knock off the cinnamon sugar at the end, or get sugar free jelly... or try it without the jelly, and put fresh strawberries, maybe. I made myself 2, and I am having dificulty getting through the second one. I used country bread and the rolls did better holding together this time... They are just way too sweet. For me. Kids loved them.
CALORIES: 229.2 |
FAT: 5.6g |
PROTEIN: 8g |
CARBS: 38.7g |
FIBER: 1.5g