Stuffed Red White & Blue French Toast

Stuffed Red White & Blue French Toast
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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 234.8
  • Total Fat: 11.2 g
  • Cholesterol: 95.2 mg
  • Sodium: 134.3 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 5.3 g

View full nutritional breakdown of Stuffed Red White & Blue French Toast calories by ingredient
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An absolutely divine breakfast with fresh berry syrup. An absolutely divine breakfast with fresh berry syrup.
Number of Servings: 14


    Blackberries, fresh, 0.50 cup
    Blueberries, fresh, 0.50 cup
    Raspberries, 1 pint as purchased, divided
    Strawberries, fresh, 0.50 cup, sliced
    Water, tap, .25 cup
    Mascarpone Cheese, 8 oz container
    Confectioner's Sugar, 0.25 cup
    Almond Extract, .5 tsp
    Wegman's Red White & Blue Bread, 1 loaf
    Egg, fresh, 5 large
    Skim Milk, .66 cup
    Vanilla Extract, 1 tsp
    Splenda, 2 tsp
    Cinnamon, ground, 1 tsp


When you get to the full size pieces, continue with the spreading, but use a serated knife to cut through the crust so you can fold the slice in half.


In a small sauce pan, combine the blackberries, blueberries, half the raspberries, strawberries, sugar and water and cook over low heat for about 30 minutes. Remove from heat and let cool.

Combine the remaining raspberries, mascarpone cheese, confectioner's sugar and almond extract and mix well.

Starting with the outside three or so slices of the loaf, spread one to two tablespoons of the rasperry cheese mixture and top with the corresponding slice from the opposite end of the loaf. With the larger center slices, fold slices in half (see tip).

Combine the remaining ingredients to make an egg wash. Dipped the filled slices and place in a preheated skillet at about 300-325 degrees until golden brown and cooked through.

Serve with the fresh berry syrup. If desired, garnish with fresh berries and whipped cream.

Serving Size: 14

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