Janet0116 Stuffed French Toast

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 280.2
  • Total Fat: 11.9 g
  • Cholesterol: 215.5 mg
  • Sodium: 400.1 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 5.0 g
  • Protein: 12.8 g

View full nutritional breakdown of Janet0116 Stuffed French Toast calories by ingredient



Number of Servings: 1

Ingredients

    1 large egg
    .25 cup fat free half n half
    1 tsp vanilla
    1 tsp cinnamon
    2 slices light wheat bread
    1 Tpbs. light margerine

Directions

Beat egg with half in half, vanilla and cinnamon. Spread apricot preserves between bread slices, pressing edges to seal. Dip bread into egg mixture and allow to soak.

Heat margerine in skillet and cook french toast on both sides.

Number of Servings: 1

Recipe submitted by SparkPeople user JANET0116.