Peanut Butter and Banana Stuffed French Toast

Peanut Butter and Banana Stuffed French Toast
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 390.3
  • Total Fat: 14.2 g
  • Cholesterol: 93.7 mg
  • Sodium: 405.7 mg
  • Total Carbs: 53.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 13.2 g

View full nutritional breakdown of Peanut Butter and Banana Stuffed French Toast calories by ingredient


Lightened up Paula Dean Recipe Lightened up Paula Dean Recipe
Number of Servings: 4


    Cinnamon, ground, 1/4 tsp
    Vanilla Extract, 1/2 tsp
    Granulated Sugar, 1 1/4 tsp
    2 eggs
    Milk, nonfat, 1/2 cup
    Banana, fresh, 1 large
    Honey, 1 tbsp
    Peanut Butter 4 tbsp
    Wheat bread, 8 slices
    Butter, light 1 1/2 tbsp
    Kirkland Cinnamon Pecan Cereal, 1/2 cup or granola


Preheat oven to 350 degrees F. Crunch up Kirkland's Cereal or granola and place in a shallow bowl; set aside.

Spread each slice of bread with peanut butter. Drizzle honey evenly over peanut butter. Divide the banana slices among four slices of the bread; top with the remaining bread, peanut butter sides down. Remove the crusts and tightly pinch the edges of each sandwich together to seal.

In a medium bowl, whisk together the milk, eggs, sugar, vanilla, and cinnamon. Soak each sandwich in the egg mixture for 5 seconds. Roll the edges of each sandwich in crunched up Kirkland's Cereal or granola.

In a large skillet, heat the butter over medium-high heat. Add the sandwiches, working in batches if necessary; cook about 2 minutes per side or until golden. Transfer the sandwiches to a baking sheet; bake for 10 minutes. Serve immediately with sugar free syrup. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LABELLAVITA6677.