Vegan Muffins Recipes

So low in calories- NO fat!

These do actually taste great- not like cardboard as the heading might suggest!
;)

Vegans crave sweets, too! Here's a vegan-friendly recipe for healthy, whole wheat muffins that are sure to satisfy any sweet tooth, vegan or not. Dairy-free, and more importantly, guilt-free!

Jalapeno cornbread muffins with giant hunks of jalapeno and corn on the fluffy inside that are one hundred percent out of this world.

For more recipes visit www.thefrontburnerblog.com.

Light, fluffy and packed with fruit and flavor. Free of dairy and eggs.

Little vegan bran muffins using a regular muffin pan - under 60 cals each.

These are not sweet and are really good for you. If you would like a sweeter muffin, consider adding dates instead of raisins or adding your favorite sweetener (these will change the nutrition information).

Here comes another amazing vegan recipe from The Joy of Vegan Baking. I’m pretty sure that this is the best eggless/vegan blueberry muffin one can bake. The recipe does have a minor flaw (the oven temperature), which can definitely be taken care of. The texture of this muffin is unbelievable. It’s as light as an angel food cake, which is made purely with egg whites. You can imagine how light that cake would be. So this blueberry muffin which uses vinegar as an egg substitute is also equally light and airy.

I used apple cider vinegar this time and did not get any after taste or smell from the vinegar. I made two batches of these muffins, used dairy milk (2%) and lemon zest for the first batch; rice milk and orange zest for the second batch. Few days back I baked a cake using white vinegar and soy milk and was not at all satisfied with the result. It had a strong smell of vinegar and the soy milk made it sticky too. That’s the reason I chose to use rice milk and apple cider vinegar for these blueberry muffins. I’ve baked using soy milk before and didn’t have this issue. I think the brand of soy milk and the recipe matters for getting the desired result.

http://www.egglesscooking.c
om/2009/03/02/vegan-blueberry-muffins/

Vegan Blueberry Muffin Superstars with Whole Wheat Flour, Flax Seeds, and Oat and Wheat Bran. Single-bran muffins are so 1990s y'all, the hallmark of yesteryear. Double-bran is the new hotness, you heard it here first.

This recipe if borrowed from the blog Loves Veggies and Yoga. This is a moist yummy muffin. The original recipe calls for another .25 cups of white sugar which can be omitted if you wish. The protein powder is also optional. I didn't realized how much sugar per serving there was until I calculated it on here. Next time I will try cutting the brown sugar in half and seeing how it works out. If you try it let me know! Enjoy!

Adapted from "Vegan With A Vengeance" By Isa Moscowitz.

Delicious vegan friendly berry muffins.

vegan muffins that are delicious and very fragrant

Yummy low fat snacks for the day to help you stay away from the chips!

If you're a vegan that eats honey, this is the sweet treat for you! Its really tastey but not overly sweet. Perfect for dessert or breakfast... even a snack!

I’ve always had a soft spot for cornbread and cornmeal muffins because of the texture and slight sweetness they had, so of course I just had to do it! The original recipe is from Karina’s Gluten Free Goddess blog, and is awinner!

A vegan fat free breakfast muffin filled with heart healthy oat bran, flaxseed and fruit

A vegan fat free breakfast muffin filled with heart healthy oat bran, flaxseed and fruit

Great for breakfast or a snack!

Yummy vegan bran muffins! Original recipe did not include raisins, but I threw them in!

These are so easy, use no oil, SUPER healthy & DE-LISH!!

These muffins are absolute chocolate heaven!

All ingredients in these muffins are candida-diet approved, so if you're on a cleanse, go ahead & enjoy.

A Sunday morning treat. These vegan muffins are a great little sweetness to add to a plate of egg substitute and meatless sausage.

Vegan muffins