Vegan Raisin Bran Muffins

Vegan Raisin Bran Muffins

2.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 85.6
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 113.3 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.2 g

View full nutritional breakdown of Vegan Raisin Bran Muffins calories by ingredient
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Yummy vegan bran muffins! Original recipe did not include raisins, but I threw them in! Yummy vegan bran muffins! Original recipe did not include raisins, but I threw them in!
Number of Servings: 12


    1 1/2 cups wheat bran (I use Organic Smart Bran)

    1 cup original unsweetened almond milk

    1 cup all-purpose flour

    1/4 cup packed brown sugar

    1 teaspoon baking soda

    1/2 cup applesauce (no sugar added)

    1/2 apple, grated

    1/4 cup raisins


1. In a small bowl, combine bran and almond milk. Set aside to soak for 10 minutes.

2. Preheat oven to 350 degrees. Put paper liners in muffin pan.

3. In a large bowl, mix together flour, brown sugar, and baking soda. Stir in bran mixture and applesauce. Fold in grated apple. Divide batter into 12 muffin cups.

4. Bake in preheated oven for 16 minutes or until toothpick inserted into center of a muffin comes out clean.

Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user MIRANDA_LEE.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • Very Good
    I tried this recipe today but I altered it slightly by adding cinnamon and vanilla extract, and holy hell, they were delicious. I had to bake them for 23 minutes on 350 in my convection oven, but they were very moist and filling. - 6/13/15

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  • Bad
    These were very dense, heavy, and overly moist. Almost like pound cake. - 3/18/15

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