Vegan Raspberry Banana Muffins

Vegan Raspberry Banana Muffins
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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 109.0
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 125.6 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.1 g

View full nutritional breakdown of Vegan Raspberry Banana Muffins calories by ingredient
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Number of Servings: 18

Ingredients

    add an 1/8 C. sugar if you like a sweeter muffin

Directions

Preheat oven to 350° F. Place tofu, syrup, oil, vanilla and banana in a food processor. Pulse until smooth. In a separate bowl, sift together both flours, salt, baking soda and baking powder. Pour tofu mixture into the flour mixture and gently whisk together. Gently fold in raspberries and nuts (if using). Line a muffin pan with 12 unbleached muffin cups. Fill each cup about 2/3 full with batter. Makes about 18-20 muffins

Number of Servings: 18

Recipe submitted by SparkPeople user SOYSURFER10.

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  • No ingrediants listed? How much of each thing listed in the directions would be helpful... - 7/22/12

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