Best Ever Gluten Free Banana Bread
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 282.0
- Total Fat: 19.3 g
- Cholesterol: 64.6 mg
- Sodium: 421.2 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 4.4 g
- Protein: 5.3 g
View full nutritional breakdown of Best Ever Gluten Free Banana Bread calories by ingredient
Introduction
I took my Best Ever Banana Bread recipe and substituted regular white flour with sorghum flour, brown rice flour, coconut flour and almond flour. I also substituted the sugar with pitted and ground dates. Make sure the bananas are nice and ripe. I used a long and slender IKEA bread pan, so the loaf is longer and skinnier than normal. I took my Best Ever Banana Bread recipe and substituted regular white flour with sorghum flour, brown rice flour, coconut flour and almond flour. I also substituted the sugar with pitted and ground dates. Make sure the bananas are nice and ripe. I used a long and slender IKEA bread pan, so the loaf is longer and skinnier than normal.Number of Servings: 15
Ingredients
-
1 cup - Butter, salted
2 cups - Pitted and Chopped Dates
3 cups - Mashed ripe bananas
2 X-large - eggs
1/2 cup - Sorghum flour
1/2 cup - Brown rice flour
1/4 cup - Coconut flour
1-1/2 cup - Almond flour
2 tsp - Baking Soda
1 tsp - Salt
1 tsp - Nutmeg
Directions
Preheat oven to 350 degrees. Cream butter and dates together until fluffy. Add bananas and eggs and beat until well mixed. Mix dry ingredients and blend with banana mixture, but do not overmix. Spoon into lightly greased loaf pan or bundt pan. Bake for approx. 60 minutes. Test for doneness (use a toothpick inserted into the middle of the loaf - if it comes out clean, it's done. Cool on rack for 15 minutes before removing from pan.
Serving Size: Makes 15 - 1/2 in slices
Serving Size: Makes 15 - 1/2 in slices