Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 246.8
Total Fat 15.2 g
Saturated Fat 6.4 g
Polyunsaturated Fat 5.2 g
Monounsaturated Fat 1.9 g
Cholesterol 61.7 mg
Sodium 177.5 mg
Potassium 225.3 mg
Total Carbohydrate 27.5 g
Dietary Fiber 3.7 g
Sugars 6.6 g
Protein 6.0 g
Vitamin A 2.7 %
Vitamin B-12 2.7 %
Vitamin B-6 15.0 %
Vitamin C 6.1 %
Vitamin D 3.3 %
Vitamin E 2.1 %
Calcium 3.3 %
Copper 10.0 %
Folate 6.2 %
Iron 7.7 %
Magnesium 6.8 %
Manganese 20.4 %
Niacin 2.1 %
Pantothenic Acid 1.7 %
Phosphorus 7.6 %
Riboflavin 6.7 %
Selenium 1.3 %
Thiamin 3.5 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free/Sugar Free Banana Bread

View the full Gluten Free/Sugar Free Banana Bread Recipe & Instructions
Submitted by: MARIGOLDILOCKS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free/Sugar Free Banana Bread

68 calories of Bob's Red Mill Gluten Free All Purpose Baking Flour (1/4C = 1 serving), (0.17 cup)

63 calories of Walnuts, (0.08 cup, chopped)

56 calories of Coconut Oil, (0.03 cup)

34 calories of Banana, fresh, (0.17 cup, mashed)

24 calories of Egg, fresh, whole, raw, (0.33 large)

4 calories of Applesauce, unsweetened, (0.04 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Regular Coffee, brewed from grounds, (0.08 fl oz)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of *Truvia (Zero Cal Stevia) 1 packet, (2 serving)


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