Gluten Free Sugar Free Banana Walnut Bread

Gluten Free Sugar Free Banana Walnut Bread
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 161.6
  • Total Fat: 5.5 g
  • Cholesterol: 27.3 mg
  • Sodium: 160.6 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.3 g

View full nutritional breakdown of Gluten Free Sugar Free Banana Walnut Bread calories by ingredient
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Very healthy and tasty Very healthy and tasty
Number of Servings: 12



    Rice flour, white, 1 cup
    Baking Soda, 1/2 tsp
    Salt, 1/2 tsp
    Egg, fresh, 2 medium
    Banana, riped mashed, 2 medium
    Honey, 1/2 cup
    Apple Sauce, 1/6 cup
    Grapeseed Oil, 1/6 cup
    Walnuts, 1/4 cup shelled


You can use either rice flour or gluten free all-purpose
You can add some dark chocolate if you like!


Mix all the wet ingredients into a bowl
Stir this into dry ingredients

Bake in the oven for 50 minutes in 325 F or 160 C

Serving Size: Make a loaf. 12 servings.

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