Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 181.0
Total Fat 8.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 3.1 g
Cholesterol 0.0 mg
Sodium 213.9 mg
Potassium 98.0 mg
Total Carbohydrate 26.2 g
Dietary Fiber 1.2 g
Sugars 7.2 g
Protein 3.3 g
Vitamin A 0.4 %
Vitamin B-12 1.0 %
Vitamin B-6 4.1 %
Vitamin C 1.6 %
Vitamin D 0.6 %
Vitamin E 5.5 %
Calcium 13.9 %
Copper 4.6 %
Folate 1.8 %
Iron 4.8 %
Magnesium 2.9 %
Manganese 9.5 %
Niacin 4.3 %
Pantothenic Acid 0.6 %
Phosphorus 19.7 %
Riboflavin 1.8 %
Selenium 0.7 %
Thiamin 1.4 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Banana Bread

View the full Gluten Free Banana Bread Recipe & Instructions
Submitted by: CD6598293

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Banana Bread

78 calories of Arrowhead Mills Gluten Free All Purpose Baking Mix, (0.15 cup)

39 calories of Canola Oil, (0.02 cup)

31 calories of Walnuts, (0.04 cup, chopped)

21 calories of Honey, (0.02 cup)

8 calories of Banana, fresh, (0.04 cup, mashed)

2 calories of Milk, Silk Soy Milk Organic, Plain, (0.02 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.04 tsp)


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